Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因体策略来探讨食物活性成分对人体硫化代谢作用之影响。
Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营养基因体策略来探讨食物活性成分对人体硫化代谢作用之影响。
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