The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离集甜清蛋白、球蛋白、醇溶蛋白和谷蛋白。
The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.
采用分步提取法分离集甜清蛋白、球蛋白、醇溶蛋白和谷蛋白。
Of four protein fractions, glutelin, globulin and albumin had larger coefficient of variation than prolamin, although their difference in prolamin content was cultivar type dependent;
在4种蛋白质组分中,谷蛋白、球蛋白和清蛋白在品种间系数较大,而醇溶蛋白则相对较小,且在分布频率上也表现出品种类型间差特征;
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