Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有
、乙、已烯、沉香、香茅和基水杨
。
Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有、乙、已烯、沉香、香茅和基水杨。
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