The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
结果表
，半高丛
醇类、酯类、萜类
酮类物质为主。
The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
结果表，半高丛醇类、酯类、萜类酮类物质为主。
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