The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
结果表明，半高丛越橘以
、
、萜
酮物
。
The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
结果表明，半高丛越橘以、、萜酮物。
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