The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
表明，半高丛越橘以醇
、酯、萜
酮物质为主。
实)产在高(挺)灌木上的The results showed that the main compound categories of aromatic components were alcohols, esters, terpenes and ketones for all half-highbush blueberry cultivars.
表明，半高丛越橘以醇、酯、萜酮物质为主。
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