Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣主要有姜酮、姜醇、姜酚三种,它具有一定的挥发性。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣主要有姜酮、姜醇、姜酚三种,它具有一定的挥发性。
声明:以上、词性类均由互联网资源自动生,部未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我指正。