4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡
，
，使意米的奶油般的淀粉与汤均与。
4. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next.
再加一勺鸡，，使意米的奶油般的淀粉与汤均与。
声明：以上例
、词性分类均由互联网资源自动生成，部分未经过人工
，
表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
