1.Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
米混合食物中,类可降低谷类碳水化合物的消化速度,以红小效果最佳。
2.Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.
在最初的类根部细胞被细穿透后只有大约5%形成根瘤。
3.Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.