To establish a RP-HPLC method for the determination of liquiritin and glycyrrhizic acid in preserved fruit.
建立用RP-HPLC法定果脯中甘草苷和甘草酸含量的方法。
To establish a RP-HPLC method for the determination of liquiritin and glycyrrhizic acid in preserved fruit.
建立用RP-HPLC法定果脯中甘草苷和甘草酸含量的方法。
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