Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营
体策略来探讨食物活性成
对人体硫化代谢作用之
响。
Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
以营体策略来探讨食物活性成对人体硫化代谢作用之响。
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