Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利
乳杆菌、戊糖片球菌、木糖葡萄球菌和
异微球菌混合发酵生产发酵型南安
。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利乳杆菌、戊糖片球菌、木糖葡萄球菌和异微球菌混合发酵生产发酵型南安。
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