The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.
讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏
性的影响。
The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.
讨论了超细粉碎马铃薯淀粉颗粒粒径对淀粉糊黏性的影响。
声明：以
例句、词性分类均
网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
