In this paper, the mathematical model of the reltion between water saturation vapor pressure and saturated temperature is established in the form of monoacidic polynomials.
提出了一元多项式形式的水蒸气饱和压力与饱和温度关系的数学,行了牛肉结过程的拟,在此基础上行了牛肉结过程中干耗量的数值。
In this paper, the mathematical model of the reltion between water saturation vapor pressure and saturated temperature is established in the form of monoacidic polynomials.
提出了一元多项式形式的水蒸气饱和压力与饱和温度关系的数学,行了牛肉结过程的拟,在此基础上行了牛肉结过程中干耗量的数值。
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