The product distributions and the reaction mechanism of Cu_2Cl_2-catalyzed hydrochlorination of myrcene was studied.
研究氯亚的氢氯反应的产物布和反应机理,考察了剂和稀释剂对产物布的影响。
The product distributions and the reaction mechanism of Cu_2Cl_2-catalyzed hydrochlorination of myrcene was studied.
研究氯亚的氢氯反应的产物布和反应机理,考察了剂和稀释剂对产物布的影响。
Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.
结果表明,芒果香气主要成为萜类物质,如异松油、罗勒、α-蒎、β-、α-侧柏、柠檬、石竹、蒈等。
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