ocimene

Trans-caryophyllene, trans-ocimene, L-linalool,1,8-cineole might be the characteristic aroma components in H.chrysoleucum;

反式-、沉香醇、顺式-罗勒和1，8-桉油醇是黄白姜花的主要释香成；

Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表明,芒果香气主要成为萜类物质,如异松油、罗勒、α-蒎、β-月桂、α-侧柏、柠檬、、蒈等。