1.Trans-caryophyllene, trans-ocimene, L-linalool,1,8-cineole might be the characteristic aroma components in H.chrysoleucum;
反式-石竹烯、沉醇、顺式-罗勒烯和1,8-桉油醇是黄白姜花的主要释成;
2.Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.