ocimene

Trans-caryophyllene, trans-ocimene, L-linalool,1,8-cineole might be the characteristic aroma components in H.chrysoleucum;

反-烯、沉香醇、顺-罗勒烯和1，8-桉油醇是黄白姜花的主要释香成；

Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表明,芒果香气主要成为萜烯类物质,如异松油烯、罗勒烯、α-蒎烯、β-月桂烯、α-侧柏烯、柠檬烯、烯、蒈烯等。