Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黄油质量好话,养成份高价格低,代替乳炼黄油。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黄油质量好话,养成份高价格低,代替乳炼黄油。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
肉类肪、骨髓、板油(牛腰板处最好),豆、黄油、人造奶油、人造黄油。
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