The relationships between activity of γ-GTP and formation of arom compounds during lentinus edodes' hot-air drying was studied by olfactometry and control experiment.
结合感官评定以及对照实验,
析热风干燥过程香菇中γ-GTP活
香味形成的关
。
The relationships between activity of γ-GTP and formation of arom compounds during lentinus edodes' hot-air drying was studied by olfactometry and control experiment.
结合感官评定以及对照实验,析热风干燥过程香菇中γ-GTP活香味形成的关。
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