Spanakopita is a flaky pastry filled with spinach and feta cheese.
Spnako皮塔是种包有菠菜和羊奶奶酪的皮馅。
Spanakopita is a flaky pastry filled with spinach and feta cheese.
Spnako皮塔是种包有菠菜和羊奶奶酪的皮馅。
Spread some flour on the table and roll the pastry out very thin.
桌上撒些面粉并把面皮弄得薄点。
Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.
精致泡芙,中间是鲜奶油巧克力馅,外面覆盖层奶油巧克力。
The cook pricked a few holes in the pastry.
馅上戳了几个洞。
Cut the pastry into small rounds, one for each pie.
把油面团切成小圆片, 每个馅片。
The pastry crust was always underdone.
馅的壳皮常常烤得不透。
Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.
挤手指干了。拿个挤花嘴套入蛋糕布袋,开始顺个方向挤。
This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.
这里的匹萨都变成馅了——又厚又粘稠的糕点堆上,大块满是筋络的干酪,又湿软又油腻,吃下去几个小时后还觉得肚子里面像有个铅块似的。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,然后切掉多馀面皮,叉于挞底刺上小孔。
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