phosphorylation

The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.

其作亦是通过可逆的磷酸化及脱磷酸化作进行的。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

述了酰化作、去酰胺作、磷酸化作、糖基化作、交联作等食品蛋白质的化学改性技术及方法。