The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其
机理亦是通过可逆的磷
及脱磷进行的。
]磷]氧磷The mechanism of action was proved to be reversible phosphorylation and dephosphorylation.
其机理亦是通过可逆的磷及脱磷进行的。
The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
述了酰、
酰胺、磷、糖基、共价交联等食品蛋白质的学改性技术及方法。
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