13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
从齿果酸模中
离鉴定了13个脂肪酸成、2个甾类成和1个
，占色谱总馏出峰面积的86.03%。
，13 fatty acids components, 2 sterol and phytol ones were identified from R. dentatua L., amounting to 86.03% of the total constituents.
从齿果酸模中离鉴定了13个脂肪酸成、2个甾类成和1个，占色谱总馏出峰面积的86.03%。
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