Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑
发生在柑橘果实上
一种常见生理性
，由于柑橘
皮组织中
橘油光毒性造成。
Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑发生在柑橘果实上一种常见生理性，由于柑橘皮组织中橘油光毒性造成。
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