pickles

1.Most people eat pickles at breakfast.

大多数人腌菜。

2.July to August supply pickling cantharelloid, about delicacy boletus 50-100 tons.

7-8月供应盐渍鸡油菌、美味牛肝菌50-100吨左右。

3.A drop of water is very infinitesimal,but do you know many a pickle makes a muckle's truth?

一滴水是十分微小的，但是你知道积少成多的道理吗？

4.Mother used to pickle onions.

妈妈过去常腌制洋葱。

5.Uh... We usually eat battercake, fried doughnuts,tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.

……我们经常煎饼、油炸圈饼、茶叶蛋、腌菜和豆浆等等。

6.Things are in a real pickle at the moment, I’m afraid. My assistant’s left and I’m completely lost without him!

现在我真是处境窘迫，我的助手离开了，没有他我简直不知道从手。

7.This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。

8.It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬菜是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。