3.The spader can preserve the edible part of the pineapple to the utmost extent.
它能够最大程度上地保留萝的可食用部分。
4.Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.
丰富的热带水果如猕猴桃、醋栗、萝和芒果香味,并透着一气息配以柑橘水果的味道。
5.Sequence alignment analysis of the mUb and ubiquitin genes from different species such as pineapple, seringa and tobacco showed high identities of over 84%.
序萝、三叶胶树、烟等物种的泛素基因相比较,有84%以上的同源性。
6.To tourists, Taco is convient to eat even if walking on. It is made of pork and rolling double layers hoecake with Mexican pineapple sause.