Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成类应在控制食物营养性和功能性示出巨大的潜力,已成为食品工业的研究热点。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成类应在控制食物营养性和功能性示出巨大的潜力,已成为食品工业的研究热点。
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