On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性
物的折射原理,用折光计法测定酱油中可溶性无
物的含
,取得了
法基本一致的结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
基于可溶性物的折射原理,用折光计法测定酱油中可溶性无物的含,取得了法基本一致的结果。
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