1.Objective: To establish a method suitable to determine the purgative biopotency of rhubarb and construct a new quality evaluation pattern of rhubarb.
建立大黄致泻效价测定的模型和法,为探索建立基于生物效价检测的大黄品质评价法提供技术支持。
2.Rhein,a main constituent of rhubarb, is a well-characterized anti-inflammatory agent with recognized utility in a range of inflammatory diseases such as ostarthritis, diabetic nephropathy etc.