Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.
洗净鱿鱼，
切小段，用开水加�、姜、酒烫过捞出；辣椒切段备用。
Clean cuttlefishes and slice horizontally into small pieces. Blanch in hot water together with scallion, wine and ginger. Remove.
洗净鱿鱼，切小段，用开水加�、姜、酒烫过捞出；辣椒切段备用。
Blackened chicken and shrimp in a spity Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini and topped with fresh scallions.
香煎鸡肉、凤尾虾、小龙虾、火腿、辣肉肠，配上秘制香辣酱汁。
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