The differentiation of its sporophore is bud—stipe—pileus differentiation—pileus mature—spore scatter.
灵芝的子实体过程,要经过菌芽—菌柄—菌—菌成熟—孢子飞散。
The differentiation of its sporophore is bud—stipe—pileus differentiation—pileus mature—spore scatter.
灵芝的子实体过程,要经过菌芽—菌柄—菌—菌成熟—孢子飞散。
The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
用现代食品工程高-超微粉将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。
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