Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐，放入扁意粉和
意粉，煮8
钟或至适当的烟韧程度，然
以冷水冲洗，沥乾。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐，放入扁意粉和意粉，煮8钟或至适当的烟韧程度，然以冷水冲洗，沥乾。
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