Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当程度,然以冷水,乾。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当程度,然以冷水,乾。
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