Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆
、玉
、
面活性剂和底物等对枯草杆菌产血纤维蛋白溶解
和产特性的影响。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆、玉、面活性剂和底物等对枯草杆菌产血纤维蛋白溶解和产特性的影响。
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，
分未经过人工审核，其
达内容亦不代本软件的观点；若发现问题，欢迎向我们指正。
