梅The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak-choi and rice at two provinces in China.
摘
北方2省8地对原竹醋液和中和竹醋液苹果、柑橘、枇杷、草莓、
梅、桑果、桑叶、水稻等作物上进行应用试验。
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