Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...
下面就牛奶蛋白膜的主要成分酪蛋白、乳清蛋白、矿物质和月示蛋白胨及其作机制作一综述。
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