Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成
有姜酮、姜醇、姜酚三种，它们具有
定的挥发性。
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性
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