Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种,利用乳菌对乳发酵,使乳中酪蛋白凝固,并确定最佳发酵艺。