Different shield agents were added to reduce the unpleasant taste of the fish albumen hydrolysis solution, and some colloids added to keep the homogeneousness and stability of the beverages.
以饮料的风味、澄清度、稳定性等为指标选取适宜的工艺配方。
词
想词Different shield agents were added to reduce the unpleasant taste of the fish albumen hydrolysis solution, and some colloids added to keep the homogeneousness and stability of the beverages.
以饮料的风味、澄清度、稳定性等为指标选取适宜的工艺配方。
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