The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代食品工程高新
-超微
将姬松茸子实体碎,使其组织细胞高度破
,提高了多糖的溶出率。
,多糖The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代食品工程高新-超微将姬松茸子实体碎,使其组织细胞高度破,提高了多糖的溶出率。
声明：以上例句、词性分
互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
