assimilable

HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues.

蜂蜜，一类最易同化碳水化合物，是少见易吸收，实际且最有补品，它能够产生热量，创造或代替能量，并且能够形成一定组织。