casein

1.This article has reviewed the formation and composition of milk protein pellicles, including casein, whey protein, minerals and proteose-peptones.Th...

下面就牛奶膜的主要成分酪、清、矿物质和示胨及其作作一综述。

2.The reacting conditions for hydrolysis of casein from milk by trypsase were researched through the single factor and the orthogonal test.

通过单因素实验和正交实验研究了胰酶水解牛酪的工艺条件。

3.The development and application of organosilicone modifying acrylic resin,polyurthane,nitrocotton and casein etc. in leather chemical materials at home and abroad are introduced.

介绍了国内外有硅改性丙烯酸树脂、有硅改性聚氨酯、有硅改性硝化棉、有硅改性酪素等在皮化材料中的发展及应情况。

4.Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利酸菌对液进行发酵,使中酪凝固,并确定最佳发酵工艺。