1.This cookery book have being wrote by a real epicure.
这本食谱是由一位真正的美食家写的。
2.Each nibble was eaten with the air of an epicure.
每小块食物都吃得津津有味的样子。
3.Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.