The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡萄糖氧
对小麦粉中蛋白质的改性作用较溴酸钾速
作用强烈，同时，
量的葡萄糖氧
能会造成氧。
氧
The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡萄糖氧对小麦粉中蛋白质的改性作用较溴酸钾速作用强烈，同时，量的葡萄糖氧能会造成氧。
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