This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定
菜水加自然发酵方法
合于工业化大批量生
。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定菜水加自然发酵方法合于工业化大批量生。
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