The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添的海南野生蜂蜜,入菌发酵而制成蜂蜜。
The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
以脱脂粉为原料,添的海南野生蜂蜜,入菌发酵而制成蜂蜜。
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